The natural place to meat. Like us on Facebook. Welcome to Savinia Bistrot. The natural place to meat. Savinia Bistrot delivers a menu based on the sound theory that less is more. Our beef is eith er A Choice, Prime or MSA quality. Which has been wet andor dry aged. By our Maître Boucher et Charcutier, Eric Verger who also prepares a range of Terroir dishes and products. Savinia offers a superior wine experience in collaboration with 1952. OPEN MONDAY TO THURSDAY. 1130 am - 900 pm. Le Maître-bouch.

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SaviniaBistrot.mu

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The natural place to meat. Like us on Facebook. Welcome to Savinia Bistrot. The natural place to meat. Savinia Bistrot delivers a menu based on the sound theory that less is more. Our beef is eith er A Choice, Prime or MSA quality. Which has been wet andor dry aged. By our Maître Boucher et Charcutier, Eric Verger who also prepares a range of Terroir dishes and products. Savinia offers a superior wine experience in collaboration with 1952. OPEN MONDAY TO THURSDAY. 1130 am - 900 pm. Le Maître-bouch.

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The site saviniabistrot.mu had the following in the web site, "The natural place to meat." We noticed that the webpage stated " Savinia Bistrot delivers a menu based on the sound theory that less is more." It also stated " Our beef is eith er A Choice, Prime or MSA quality. Which has been wet andor dry aged. By our Maître Boucher et Charcutier, Eric Verger who also prepares a range of Terroir dishes and products. Savinia offers a superior wine experience in collaboration with 1952. 1130 am - 900 pm."

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